San Francisco Bay Area · Est. 2025

From the Heart
of Umbria

to Your Table

Rare truffles, single-estate olive oils, and ancient wines — brought directly from the hillside farms of central Italy to the Bay Area's finest kitchens.

Inquire for Trade
UMBRIA · ITALY
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Where Science Meets the Soil

Tuber & Table is a partnership rooted in two worlds — the Bay Area's celebrated fine dining scene and the ancient agricultural traditions of Umbria, Italy's green heart. Co-founded by a Bay Area biologist with deep chef relationships and an Umbrian food technologist and agronomist, we bridge hillside farms with the kitchens that deserve them most.

We source exclusively from small, family-run producers who have spent generations coaxing extraordinary flavor from Umbria's volcanic soils. Every product arrives with full provenance, personal producer relationships, and the integrity that comes from knowing exactly whose hands brought it to you.

Umbrian hills &
family producers

Bay Area
fine dining

Our Producers

Rooted in Umbrian Tradition

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Olio Decimi
Umbria · DOP Olive Oil

Slow Food Presidia certified, named Best Italian Olive Oil Tourism 2025. A benchmark of Umbrian extra virgin — peppery, grassy, and complex.

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Cesarini Sartori
Montefalco · Wine & Oil

A storied Montefalco estate producing Sagrantino DOCG and single-estate olive oil with a compelling family narrative and strong brand presence.

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Le Cimate
Montefalco · Wine

Crafters of Sagrantino DOCG and the rare sparkling Trebbiano Spoletino — wines of place that speak directly to the terroir of central Umbria.

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Frantoio Il Nocciolino
Umbria · Artisan Oil

A true artisan frantoio with no current US importer — an opportunity to introduce an authentic, undiscovered Umbrian voice to American tables.

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The Finest of Umbria's Larder

Each product is selected for its exceptional quality, traceable origin, and ability to transform the dishes of the Bay Area's most ambitious kitchens. Available for wholesale trade accounts.

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Fresh Black Truffle
Tuber melanosporum · Seasonal

Hand-harvested from Umbrian forests by trusted tartufai, delivered to your kitchen at peak season. The benchmark of Italian truffle.

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DOP Extra Virgin Olive Oil
Slow Food Presidia · Cold-Press

Peppery, vivid, and intensely fruity — the benchmark of Umbria's famed olive tradition, from estates with no US presence.

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Castelluccio IGP Lentils
Piano Grande · High Altitude

Grown on the extraordinary Piano Grande plateau, these tiny lentils are famed across Italy for their sweet, nutty complexity and thin skin.

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Shelf-Stable Truffle
Oils, Salts, Pastes & Preserved

Pantry essentials built around genuine Umbrian truffles — for year-round truffle flavor without compromise on quality or origin.

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Montefalco Sagrantino DOCG
Umbria's Most Powerful Red

Intense, tannic, and age-worthy — Sagrantino is Italy's most structured indigenous grape, grown exclusively around Montefalco.

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Trebbiano Spoletino
Still & Sparkling · Rare Varietal

A white wine of rare character — textured, aromatic, and unlike anything in the California market. A sommelier's discovery waiting to happen.

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"Umbria does not shout. It whispers — in the fog over Castelluccio, in the scent of black truffle after rain, in a glass of Sagrantino held to candlelight."

Tuber & Table · Berkeley, California

TUBER & TABLE Montefalco SAGRANTINO

The Soul of
Montefalco

We focus on the distinctive indigenous varietals of Umbria — wines with deep personality, food-affinity, and the kind of story that sommeliers and beverage directors seek out.

Sagrantino DOCG Italy's most tannic native grape. Age-worthy, powerful, and deeply tied to Montefalco's volcanic soils.
Trebbiano Spoletino Rare white of amber hue and textured complexity. Available still and sparkling. A genuine discovery for the Bay Area market.
Rosso di Montefalco DOC The approachable younger sibling to Sagrantino — Sangiovese-led, food-forward, and supremely versatile at table.

Trade Inquiries

Work With Us

Tuber & Table is currently building relationships with fine dining restaurants, specialty retailers, and wine programs across the San Francisco Bay Area. We welcome inquiries from chefs, buyers, and sommeliers.

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